Thursday, 6 March 2014

Quick and easy evening meal!

I bought some turkey steaks this week (in a bid to become everso slightly healthier) and wanted to serve them with brown rice and peas. Very uninspiring though I hear you say!

Not when you have wholegrain mustard, double cream and some runny honey! Ok, so the double cream kind of ruins the bid to become everso slightly healthier but, hey-ho!

I'm not listing this as a recipe as it's so simple!

I snipped my turkey steaks into bitesize pieces and fried them in a little oil until just cooked. I then added a heaped dessert spoon of wholegrain mustard, a dessert spoon of runny honey and around 100ml of double cream. I cooked it all down for about 3 - 4 minutes and served it with the brown rice and peas!

Happy Eating!


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