Fabulously Fudgy Gluten Free Brownies
I found this recipe on Food.com and it's so easy as it's all in cup measurements and there are very few steps for when you need a chocolate fix!
You will need:
A 9 x 13" traybake tray
1 cup sunflower/vegetable oil
2 cups sugar
1 tsp vanilla
1/2 tsp baking powder
2 x 1/3 cup cocoa
1 cup gluten free plain flour
100g dark chocolate
Preheat your oven to 170 deg
Mix together the oil and the sugar until blended.
Add in the eggs and the vanilla.
Mix the dry ingredients together in a separate bowl.
Add the dry ingredients to the oil, sugar, eggs and vanilla.
Chop up the dark chocolate into small chunks and add to the mixture.
Transfer to the traybake tray.
Bake for up to 30 mins. The brownies should have a slight crust on the top but still be fudgy in the middle.